Subscribe

Mushroom Sukka (Alambe Dhodak)

April 20, 2012 Posted by

This is again a favorite Konkani dish. The taste of Sichuan Pepper (Tepal) and Turmeric leaves gives this dish a flavor that lingers on. Method Clean and cut around 20 mushrooms into 4 pieces. Take 1 cup freshly grated coconut, 10-12 red chillies, 1/2 tsp turmeric powder, 1 small lemon sized tamarind and grind them…

See More »