Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
January 25, 2015 Posted by Shweta Shanbhag
White or cream based gravies are not my forte and hence I generally avoid cooking them. The last 2-3 times that I tried them, they generally turned into something bland which I never wanted to cook again. However we happened to taste this dish at a new restaurant that has opened at Jubilee Hills called…
April 20, 2012 Posted by Shweta Shanbhag
We like Italian cuisine. Being prolific rice eaters, we have developed taste for Risottos. Tried Chicken Mushroom risotto yesterday for the first time and it turned out good. This is how I cooked this dish. Method Heat 1…
April 18, 2012 Posted by Shweta Shanbhag
This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mom is here and hence she brought along Shark pieces from Mumbai. Shark…
April 4, 2012 Posted by Shweta Shanbhag
This is originally a Pakistani recipe. I like the tomato flavor in this dish which makes it different from other chicken dishes. In restaurants, they usually also add capsicum, but I gave it a miss as I am…
March 31, 2012 Posted by Shweta Shanbhag
Another tasty evening snacks recipe that I like. Method Soak 1 cup urad dal in water for 3 to 4 hours. Wash and drain the urad dal and grind it to a smooth paste in a blender. Add…
March 23, 2012 Posted by Shweta Shanbhag
I stumbled upon this Middle Eastern recipe long time back and had it written in my dairy. Yesterday while going through my dairy I again saw this one and decided to cook it today. I love masoor dal and hence this…
March 23, 2012 Posted by Shweta Shanbhag
A simple and yummy recipe which my grandmother taught me. My granny who is 78 loves to cook anything new (and of course within the cuisine that suits her) that she reads or sees on TV. Whenever we…
March 22, 2012 Posted by Shweta Shanbhag
This is a recipe shared by a cousin of mine. I like the fresh taste of mint and lemon in this dish.This dish does not require a lot of oil as the chicken is cooked in steam and…
March 18, 2012 Posted by Shweta Shanbhag
I had tasted this dish in a restaurant in Kundapur and fell in love with it immediately so much that I asked the waiter for the recipe 🙂 Of course, I did not remember the recipe word to…
March 8, 2012 Posted by Shweta Shanbhag
Method 1. Make a mixture of 2 tsp soya sauce, 1 tsp corn flour, 1 tsp green chilli paste, 2 tsp water or chicken stock and keep aside 2. Heat a non stick pan till it is very hot. Put 2 tbsp…
March 3, 2012 Posted by Shweta Shanbhag
I like Spinach!! I guess it was due to the familiarity that I used to end up cooking Palak Paneer almost all the time. Two days back when I saw Palak in my fridge, I decided to look for new…
February 26, 2012 Posted by Shweta Shanbhag
Thai red curry comes very close to Konkani curries with predominant coconut flavour and hence both hubby and me end up ordering it a lot when we eat out. One day I came across Thai red curry paste…
February 26, 2012 Posted by Shweta Shanbhag
Again a one pot dish that I love cooking on holidays. This is a slightly elaborate recipe but if you can multitask you can cook it on 30 mins flat like I managed today. Recipe is inspired from http://www.vahrehvah.com/popvideo.php?recipe_id=1310&Vegetable%20biryani…
February 25, 2012 Posted by Shweta Shanbhag
I am a big fan of Pongal since my MBA days. Pongal used to be served regularly at IIMA along with Medu Vada. It was a combination that I used to look forward to at breakfast. Recently I searched…
February 19, 2012 Posted by Shweta Shanbhag
I had seen chicken being cooked this way in a cookery show but did not have the recipe written down. I tried making it using ingredients in my own way. It may not be the authentic recipe for…
February 18, 2012 Posted by Shweta Shanbhag
I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequently as a side dish. Method 1. Marinate 20-25 prawns…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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Tawa Fish Fry (Konkani... Crispy fried fish Konkani Saraswat style with simple Indian spices 
Konkani Chicken Curry Rich Coconut Based chicken curry cooked the traditional Konkani way with Indian Spices 
Konkani Fish curry with... Delicious Konkani Fish curry cooked in Coconut with minimal spices 
Chicken Sukka – Dry... Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine 
Kingfish/Surmai Masala Fry Spicy succulent Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnata... 
Methi Malai Chicken (Chicken... Chicken in a cream based gravy with fenugreek leaves 
Konkani Egg curry (Ande/Mote... Egg curry with rich coconut base and typical Konkani flavors from coriander seeds, red ch... 
Konkani Mutton Curry Traditional mutton curry cooked in a coconut base with Konkani spices 
Hara Murgh (Chicken in... Delicious Tender Chicken cooked in a Green Spinach Coriander Mint curry with cream toppin... 
Konkani Crab Curry (Kurle... Spicy Konkani crab curry in coconut based gravy with Konkani spices 
Konkani Mooga Mole Randayi... Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base 
Amritsari Murgh Makhani Tender Boneless chicken marinated in spices and cooked in a buttery tomato curry 
Deep fried Fish (Konkani... Deep fried Fish recipe the Konkani way 
Varn (Konkani Dal with... Konkani Dal with Coconut Flavor 
Kolmbo (Konkani mixed vegetable... A spicy sambar with mixed vegetables cooked with daal and coconut in a traditional Konkan...
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